The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
Porrúa is a spanish mild-intensity cow’s milk cheese’s made from pasteurised cow’s milk in different villages around Porrúa in Asturias on its boundary with the northern foothills of the Sierra del Cuera mountain range.
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
Tierra Astur Asturias bean stew made with authentic beans covered by the PGI Asturias Beans quality seal, accompanied by chacuterie cuts of the highest quality, and seasoned with the finest ingredients.