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Costera
1,06 € 1,25 € -15%

A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.

Agromar
1,49 € 1,75 € -15%

A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.

1,87 € 2,20 € -15%

A fine Spanish pâté, made using traditional artisan methods from desalted cod, fresh cod, piquillo peppers, vegetable margarine, milk, eggs and pepper. No additives or preservatives.

Agromar
1,87 € 2,20 € -15%

Spanish pâté made from smoked salmon, fresh salmon, Asturias seaweed, vegetable margarine, milk, eggs, spices and salt.

Agromar
1,87 € 2,20 € -15%

A Spanish pâté made from mussels from the Cantabrian Sea, hake and various natural spices as the main ingredients.

Tierra Astur
2,17 € 2,55 € -15%

The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.

Tierra Astur
2,34 € 2,75 € -15%

Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.

Agromar
2,42 € 2,85 € -15%

A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.

Agromar
3,15 € 3,70 € -15%

Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.

Tierra Astur
3,70 € 4,35 € -15%

Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.

Laurel
4,00 € 4,70 € -15%

A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.

Laurel
5,06 € 5,95 € -15%

A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.

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