An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.
Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.
A delicious and original organic spread made with hazelnut and cocoa. A healthy cocoa spread that goes perfectly with toast made from a good rustic bread. A top quality ingredient for children's snacks.
Asturias honey produced by bees in a completely natural way from the nectar from heather flowers. Made to a very high standard, it is presented in a bottle with a non-drip dispenser so that it is easy to serve, ideal for sweetening your coffees and infusions, for use in baking, or to accompany a good loaf of hand-made bread.
Asturias honey made from the nectar of the eucalyptus flower by beehives that dot the forests of south-western Asturias. With a light amber colour, eucalyptus honey has a pleasant and intense wood aroma; a unique and authentic flavour to sweeten your favourite moments, while taking care of your health with this totally natural product.
The sighs are artisan cackes made with ecologically produced spelled flour, with a delicious, little texture, which is undone at every bite.Of pleasant flavor, sighs Asturian are an ideal product for the whole family, which you can consume in your breakfasts or snacks accompanied by milk, herbal teas or natural juices.