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Remo
2,34 € 2,75 € -15%

Traditional Spanish marinated mussels, delicious and ideal for appetisers and tapas, on pizzas, in salads, etc.

Álvarez
2,42 € 2,85 € -15%

Excellent Spanish salted, boned and cured pancetta bacon.

Tejeiro
2,51 € 2,95 € -15%

“Tejeiro” Spanish heavenly custard is a traditional dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.

Remo
2,81 € 3,30 € -15%

Exclusive hake roe packaged in olive oil and salt, without additives.

Tierra de Tineo
3,48 € 4,35 € -20%

Tierra de Tineo Afuega’l Pitu PDO red, cone-shape cheese has a sharp and intense flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.

Tierra de Tineo
3,48 € 4,35 € -20%

Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.

La Cofradía
6,08 € 7,15 € -15%

A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.

Quesos Monje
6,16 € 7,25 € -15%

Monje Nata spanish cow’s milk soft cheese is a  pasteurised cow’s milk cheese.  It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.

Queso La Collada
7,95 € 9,35 € -15%

La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of ​​Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.

Tierra Astur
8,88 € 10,45 € -15%

100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.

La Aldea
9,95 € 11,70 € -15%

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

Tierra Astur
10,03 € 11,80 € -15%

“Tierra Astur” Albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.

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