Real green cabbage, selected and in a natural preserve so you can add it to your Asturias and traditional bean stews. Withan exclusive quality, it can be used in many dishes when cooking, from creams and soups or to chickpea stews with cod or clams.
Beans with calamari is a Spanish dish cooked following the traditional recipe, using Faba Asturiana PGI beans, calamari, onion, olive oil, water, salt, white wine, squid ink, paprika, saffron, parsley and spices. No additives or preservatives.
Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
Beans with seafood is a Spanish seafood dish cooked with beans with the “Faba Asturiana” PGI seal; an exquisite selection of products from the Cantabrian Sea (velvet crabs and prawns), thus combining the best raw materials from the land and the sea. They are seasoned with white wine, surimi and salt, among other ingredients.