3,60 € tax incl.
A seafood surimi made using traditional artisan methods and seasoned with garlic, chilli and olive oil. It can be heated and served directly as a Spanish tapas or accompanying other dishes or salads.
Warning: Last items in stock!
Also ideal for serving as an appetiser or as a side dish with fritters and scrambled eggs.
“Isla del Carmen” spicy garlic elver eels in olive oil are vacuum sealed in a 220 g glass jar.
|Gluten free||Gluten free|