3,55 € tax incl.
Authentic natural periwinkles packaged in water and salt, ideal as a tapa or aperitif, very standardized consumption in Asturias. It is common to find periwinkles in the bars of traditional Asturian sourdens that are enjoyed simply boiled accompanied by a good natural cider escanciada.
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A different appetizer, original and intense flavor, you can consume at any time of the day accompanied by your favorite drink, because cider, white wine, vermuth, with beer ...
You will need a pin to extract the meat from the shell, and consume them as traditionally it is made in the best bars of Asturias. Sea flavor at your home and in 24 hours
Serve with a cocktail pin to remove the meat from the shell.
“Costera” periwinkles in brine are vacuum sealed in a 250 g glass jar.
|Gluten free||Gluten free|