SPICY GARLIC ELVER EELS IN OLIVE OIL (220 g)

Isla del Carmen

3,60 € tax incl.

05113

A seafood surimi made using traditional artisan methods and seasoned with garlic, chilli and olive oil. It can be heated and served directly as a Spanish tapas or accompanying other dishes or salads.

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Also ideal for serving as an appetiser or as a side dish with fritters and scrambled eggs.
PRODUCT PRESENTATION
“Isla del Carmen” spicy garlic elver eels in olive oil are vacuum sealed in a 220 g glass jar.

Gluten freeGluten free

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