2,15 € tax incl.
Spanish Sabadiego chorizo sausage, with a sensational flavour and aromas, a similar appearance to Spanish black sausage, and even a flavour reminiscent of this sausage.
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The sabadiego chorizo can be consumed in many ways: grilled, fried, cooked, grilled, stewed and stewed Spanish. A different traditional sausage rescued almost from its disappearance after several centuries of existence.
“El Hórreo” Sabadiego chorizo sausage is vacuum packaged in packs of two pieces (approximately 175 g).
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|