6,50 € tax incl.
Excellent Spanish cured sausage made from pork, lean pork, beef, bacon, paprika, salt, garlic, parsley and spices, smoked with oak firewood.
Warning: Last items in stock!
Ideal for serving as an appetiser or tapas or accompanying other sliced meats and Spanish cheeses. Or to enjoy as snacks and tapas.
“Embuastur” pork chorizo sausage is vacuum packaged in approximately 450 g pieces.