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CALLOS OVILLA
O' VILLA
6,59 €
13135
Warning: Last items in stock!
Availability date:
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Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
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Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.
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Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
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Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.
