13,50 € tax incl.
Typical green beans "verdina" from Asturias (Northern Spain); soft and very fine for cooking. Ideal for pairing with seafood, fish and game.
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The green bean is a legume of small size, green, and of soft cooking and very fine texture. Like all legumes, it has to be soaked the day before for the cooking to be successful.
Its mild and somewhat buttery taste makes the green bean an exquisite flavor that fits perfectly with fish and fresh salsas. It is also frequently found in recipe of beans with game.
Limited annual production.
Keep in a cool, dry place.
Spanish green beans are packaged in two formats:
|Gluten free||Gluten free|