6,50 € tax incl.
A purple and white bean with the colour distributed evenly over the grain; ideal for preparing traditional Spanish dishes.
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They must be soaked the day before they will be cooked. The cooking time is shorter than required for Spanish fava beans or white beans, because the beans are smaller, although cooking time is no less than one and a half hours.
Keep in a cool, dry and dark place.
The mandilin bean is packaged in a 1 kg plastic bag.
|Gluten free||Gluten free|