SELECTION BEEF SIRLOIN (+8)

Crivencar

Fresh beef of the highest quality obtained from cows older than 48 months. Ideal for cutting into beef rib-eye steaks to prepare on the grill or pan frying.

CRIVENCAR SELECTION BEEF SIRLOIN (150 g portion)

Crivencar

Authentic beef sirloin of high quality, served in 150 gram portions, that can be prepared individually or together, depending on the diners and the menu chosen for lunch or dinner.

ENTRAÑA DE CARNE ROJA (1,40 KGS APROX)

Crivencar

BEEF PICAÑA (2 KGS. APROX.)

Crivencar

A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.

PORK SAUSAGE HOME-MADE MINCE (500 G)

Crivencar

Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.

HOMEMADE PORK SAUSAGES (500 G)

Crivencar

Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.

MARINATED PORK LOIN (500 g)

Crivencar

Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.

SPECIAL MEAT PACK FOR GRILLING (4 people)

Crivencar

Pack of high-quality Asturias meats, prepared in special cuts for cooking on the grill or barbecue. The quantity of product for sharing between four people.

CRIOLLO SAUSAGE (3 pcs.)

Crivencar

Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.

WILD BOAR MINCEMEAT (500 g)

Embuastur

Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.

COOKED BEEF TRIPE (3,2 Kg.)

O' VILLA

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

ASTURIAS PGI BEEF FILLED ROLL

Crivencar

The Asturias PGI beef roll filled with vegetables, ham and mushrooms.

ASTURIAS VACUNO MAYOR FILETS (1 kg)

Crivencar

Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.

ASTURIAS VACUNO MAYOR SIRLOIN

Crivencar

Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.

ALIMENTOS DEL PARAÍSO CORDON BLEU WITH TINEO ‘CHOSCO’ CURED MEAT AND OVÍN CHEESE

Crivencar

Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.

ASTURIAS VACUNO MAYOR MINCE (1 kg)

Crivencar

Authentic Asturias mince made from beef and seasoned using traditional methods. Beef mince is a dish with great roots in Asturias and served in some of the most traditional dishes.

BEEF CORDON BLEU WITH SERRANO HAM AND GAMONEU CHEESE

Crivencar

Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.

BEEF CORDON BLEU (with Serrano ham and Oscos cheese) BREADED (1 piece - 350 g Approx.)

Crivencar

Try an authentic Asturias cordon bleu. If you are a lover of traditional flavours this is a dish for you. Asturias PGI beef, filled with the finest Serrano ham and Tres Oscos cheese. Now you can also buy it already breaded, so all you have to do is fry it in a pan. 

BREADED CORDON BLEU (with cured beef cecina and goat's milk cheese) (1 Unit - Approx....

Crivencar

Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...

Lote especial parrilla con entrecot de carne roja y caja de sidra

Lote especial parrilla

Crivencar

ASTURIAS BEEF CORDON BLEU (2 Pieces - 1/2 kg Approx.)

Crivencar

Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.  

SOLOMILLO DE TERNERA ASTURIANA IGP

Crivencar

Solomillo de Ternera Asturiana IGP despiezado por el equipo de carniceros de Productos de Asturias y procedente de animales de razas asturianas, nacidos, criados y sacrificados en el Principado.

ASSORTED GOCHU DE MONTE CORDON BLEU WITH PDO CHEESES

Crivencar

Exquisite pack of three cordon bleus made from fresh Gochu de Monte A sturiano shoulder ham fillets and Gamonéu, Cabrales and Afuega'l Pitu Roxu cheeses. The pack weighs approximately 750 g and includes one unit of each of these cordon bleus so that you can discover their differences. The cordon bleus are breaded and ready for frying.      

ASTURIAS BEEF SCHNITZELS (500 G)

Asturias beef schnitzels made from Asturias beef prepared by Productos de Asturias master butchers and from animals of Asturias breeds that are born, raised and butchered in the principality.

BEEF SCHNITZELS (TRAY 1 PIECE - 500 G)

Excellent beef schnitzels, from cuts of beef carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.