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More information customize cookiesReady-to-serve Asturias fabada bean stew made with Asturias PGI beans
Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.
Tripe with ham is a traditional Asturias dish made from beef tripe, stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli.