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More information customize cookiesDelicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Authentic PGI (Protected Geographical Indications) beans from Asturias (Northern Spain) selected using the strictest quality controls.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.
Natural traditional cider made in the famous Trabanco presses in Gijon (Asturias, Spain), served with a pourer.
100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Varé goat's milk cheese is made from raw goat's milk from the producer's own livestock. The owners of the cheese factory feed their animals using traditional methods with grass and cereals, which is one of the key factors in the high quality of this cheese. It is a medium-size cylindrical cheese with a very pleasant aesthetic appearance that quickly...
Authentic goat cheese, exclusively made for the Tierra Astur Gourmet brand in block format. Authentic pure goat’s milk cheese, high quality and with no preservatives or additives. A high-performance product with multiple cooking applications.
Spanish cheese made from pasteurised goat’s milk in Asturias, exactly in Grandas de Salime.