Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.