This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesAsturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Includes the ingredients required to prepare a traditional Asturias bean stew for four people. The pack includes: Asturias beans, chorizo sausage, black sausage, bacon, ham, and the recipe for the traditional Asturias bean stew.
Peeled and lightly toasted hazelnuts dipped in honey from the forests of Northern Spain.
Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
100% natural honey packaged exclusively for “Tierra Astur” and produced by native bees from the forests and mountains of Asturias (in the north of Spain).
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.
Asturias beans PGI, selected for their quality, are ideal for casseroles, hotpots and other typical Spanish dishes.
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
Asturias Fabas PGI beans are ideal for preparing some of the most typical dishes of Asturias cuisine such as Asturias hotpot and Asturias 'fabada' bean stew. These faba beans belong to a special selection made by Tierra Astur and are protected under the Protected Geographical Indication, Asturias Faba Beans.
"Tierra Astur" Albacore tuna canned in olive oil using traditional artisan techniques. The product is presented in a 230 g glass jar.
Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.