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More information customize cookiesDelicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
Author: José Díaz, foreword by Odile Rodriguez of the editorial source: Lunwerg Publishers (2008) “Mi Cabaña, Mi Mundo” (My Cabin, My World) is an exclusive, large-format edition with impactful photographic content, proposing a tour of the flora and fauna of this unique natural space, plus the towns, ‘brañas’ (high-mountain grazing pastures) and the...
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.