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More information customize cookiesPack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
Discover the flavour of some of the finest Asturias traditionally-made cheeses with our cheese board of six Asturias "Alimentos del Paraíso" cheeses. All the varieties included in this selection of Asturias cheeses have this distinction granted by the Principality of Asturias to agri-food products that are made entirely in Asturias and within strict...
Caja de seis vasos de sidra, de cristal fino, ideales para escanciar la sidra asturiana.
The authentic fine-quality cider glass, ideal for tasting Spanish best cider.
Pour cider conveniently at your table with this traditional pouring stopper. Its preparation helps oxygenation for better pouring cider and taste.
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
Tierra Astur Asturias bean stew made with authentic beans covered by the PGI Asturias Beans quality seal, accompanied by chacuterie cuts of the highest quality, and seasoned with the finest ingredients.
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.