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More information customize cookiesThe famous La Peral cheese is a semi-blue cheese that is made from pasteurised Friesian cow's milk in the Municipality of Illas, in the central area of Asturias. An Asturias traditionally-made cheese that is surprising due to its delicious flavour and versatility for cooking.
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...