List of products by manufacturer Monasterio de Corias

Monasterio de Corias
12,50 €

This young white Spanish wine PDO Cangas from albarín white grapes has an intense, fruity aroma.    

Monasterio de Corias
12,50 €

PDO Cangas Spanish red crianza wine from the black albarín, mencía, carrasquín and black verdejo varieties, harvested by hand at optimum ripeness in the high mountain vineyards of Cangas del Narcea.

Monasterio de Corias
14,20 €

Original Asturias vermouth made by the Monasterio de Corias winery from native grapes from the high mountain vineyards in the Cangas de Narcea area, and flavoured with apple. This drink is perfect to enjoy an aperitif full of flavour.

Monasterio de Corias
16,50 €

PDO Cangas Spanish red crianza wine from the black verdejo and carrasquín varieties from vineyards registered in the official DOP Cangas wine registry and refined for eight months in French oak barrels.  

Monasterio de Corias
16,50 €

PDO Cangas Spanish wine made from albarín white grapes and fermented and aged on its lees in French oak barrels for three months. Fruity and aromatic body, long on the mouth.

Monasterio de Corias
4,90 €

A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.

Monasterio de Corias
14,60 €

Barrel-made vermouth by the Monasterio de Corias Cangas del Narcea winery from native grapes in the mountain vineyards of the area. Monasterio de Corias vermouth has an intense ruby to garnet colour as a result of its barrel ageing.

Monasterio de Corias
10,90 €

Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.

Monasterio de Corias
14,60 €

White vermouth made by the Monasterio de Corias winery, from Cangas PDO Wine. The Monasterio de Corias winery is the best known of this designation of origin in southwestern Asturias for having resumed the Benedictine monks' production in the monastery before moving to its winery, practically attached to the historic building, which is now a National...

Monasterio de Corias
10,90 €

Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.

Monasterio de Corias
10,90 €

An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.

Monasterio de Corias
10,90 €

A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.

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