Español
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesCookies configuration
- Third-party cookies for analytical purposes.
- Show personalized recommendations based on your browsing on other sites.
- Show custom campaigns on other websites.
- Necessary to navigate this site and use its functions.
- Identify you as a user and store your preferences such as language and currency.
- Customize your experience based on your browsing.
List of products by manufacturer Laurel
VELVET CRAB PASTE (150 g)
Laurel
A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)
Laurel
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
PIQUILLO PEPPERS FILLED WITH SEA URCHIN (280 g)
Laurel
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
ALBACORE TUNA IN ASTURIAS SAUCE (280 g)
Laurel
A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
SPIDER CRAB PASTE (150 g)
Laurel
A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.
PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)
Laurel
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
VERDINA BEANS WITH SEAFOOD (420 g)
Laurel
Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
ONIONS FILLED WITH SPIDER CRAB IN SEAFOOD SAUCE (400 g)
Laurel
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
COD IN CIDER (150 g)
Laurel
A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.
SEAWEED PASTE (150 g)
Laurel
Seaweed paste is made from four types of seaweed (nori, kombu, sea spaghetti and Irish moss), for an intense sea and iodine flavour.
BLACK SAUSAGE PASTE (150 g)
Laurel
Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.
FABES CON PITU DE CALEYA "LAUREL" (LATA DE 420 GRS.)
Laurel
Deliciosa receta de Faba Asturiana IGP con pitu de caleya (pollo criado en libertad). Una muestra más de la versatilidad de esta legumbre asturiana que junto con esta apreciadÃsima carne de ave, deja ver sus mejores cualidades.
- 1
- 2