List of products by manufacturer Laurel

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Laurel
4,00 € 4,70 € -15%

A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.

Laurel
4,35 €

Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.

Laurel
4,35 €

Seaweed paste is made from four types of seaweed (nori, kombu, sea spaghetti and Irish moss), for an intense sea and iodine flavour.

Laurel
5,06 € 5,95 € -15%

A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.

Laurel
5,65 €

A bean and seafood stew made from different types of rockfish and octopus of the highest quality.

Laurel
5,75 €

Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.

Laurel
6,05 €

This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.

Laurel
6,15 €

Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.

Laurel
6,15 €

A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.

Laurel
6,30 €

Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.

Laurel
6,50 €

An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.

Laurel
6,50 €

A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.

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