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Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.
Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.
Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.
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