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More information customize cookiesSpanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. The low concentration of fat in the ostrich meat (2 g per 100 g) means that it has fewer calories than other meats, as well as less cholesterol.
Delicious Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. Cured in a natural environment so that the moisture reduces gradually.
Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.