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List of products by manufacturer Crivencar
NATURAL CIDER PACK OF FOUR BOTTLES AND GLASS
Crivencar
Original shoulder bag containing four bottles of La Llarada limited edition natural cider and a glass for serving Tierra Astur cider. It is a unique pack that also comes with a strap that can be carried over the shoulder.
TIERRA ASTUR GOAT'S MILK CHEESE (400 GR)
Crivencar
Delicious Asturias cheese made from 100% pasteurised goat's milk. A highly versatile cheese that simply cannot be missing in your kitchen. High quality craftsmanship.
SMALL CABRALES CHEESE WITH P.D.O. (550 g)
Crivencar
Cabrales PDO Cheese is made using traditional artisan techniques with raw cow's milk, three milks, or a blend of cow's and goat's milk. It is one of the finest blue cheeses in the world and undoubtedly the most recognised of Asturian cheeses. Cabrales PDO cheese is cured in caves in the Picos de Europa Natural Park, undergoing a careful production...
SHEEP’S MILK CHEESE LA COLLADA (400 g)
Crivencar
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
3 MILK CHEESE "PORRUA"
Crivencar
Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
AFUEGA’L PITU PDO WHITE CLOTH CHEESE
Crivencar
Afuega’l Pitu PDO white cloth cheese made with pasteurised cow’s milk in the central area of Asturias.
BOX OF THREE WEDGES OF ASTURIAS ARTISAN CHEESES
Crivencar
Enjoy this box with three wedges of some of the finest Asturias artisan cheeses: PDO Cabrales cheese, PDO Gamonéu cheese and smoked cheese. Individually vacuum packed, these three cheeses are a perfect selection to make a great cheese board to enjoy the finest flavours from artisan makers with your family and friends.
QUESO GAMONEU DOP (Pieza 600 grs.)
Crivencar
Auténtico queso Gamoneu DOP, curado y semi-azul. Dependiendo de la época, puede ser elaborado con leche de vaca, de vaca y cabra o de las tres leches. El queso Gamoneu DOP se madura en cuevas naturales de Picos de Europa. Un queso sin duda diferente, de extraordinaria calidad e intenso sabor. Pruébalo!
COW’S MILK CHEESE MONJE NATA (500 g)
Crivencar
Monje Nata spanish cow’s milk soft cheese is a pasteurised cow’s milk cheese. It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.
EL VIEJO PESCADOR MARINATED ALBACORE TUNA BELLY (90 G CAN)
Crivencar
Delicious marinated tuna belly fillets made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
EMBERZAO BLACK SAUSAGE (300 g)
Crivencar
Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.
CASÍN PDO RAW COW’S MILK CHEESE (200 g)
Crivencar
Intense spanish cheese, made with raw cow's milk and belonging to the asturian DOP Casín.