This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookies
An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.
Spanish Pâté made using artisan techniques with black sausage, pork, vegetable margarine, milk, eggs and salt.
Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.
Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
Español
