List of products by manufacturer Arbeyal

Arbeyal
2,15 €

Spanish Pâté made using artisan techniques with black sausage, pork, vegetable margarine, milk, eggs and salt.

Arbeyal
2,15 €

An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.

Arbeyal
2,15 €

Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.

Arbeyal
3,65 €

Spanish sauce made with a creamy texture made from Cabrales cheese, cream, salt and pepper. A medium-intensity flavour from the use of this blue cheese; ideal for meats, potatoes, salads, pastas, etc.

Arbeyal
4,10 €

Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.

Arbeyal
16,50 €

An exquisite recipe of oxtail stewed with spanish olive oil, onion, wine, garlic, thyme, pepper and salt.

Arbeyal
16,50 €

A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.

Arbeyal
21,90 €

Real Asturian fabada bean stew in a big format, great for groups and for several diners. It is made following the traditional recipe and with high quality ingredients.

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