7,45 € tax incl.
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
Warning: Last items in stock!
Ideal for use as a first course to share on a typical Spanish menu.
“Agromar” squid in its ink is vacuum sealed in a 250 g glass jar.
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