3,30 € tax incl.
Smoked chorizo mini sausages cooked traditionally in natural Spanish cider.
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A Spanish dish made from the highest quality raw materials that is a classic tapas in Asturias cider houses, and is often used as a first course or an informal meal or dinner.
Ready to heat in a bain marie or slowly on the hob and serve.
“Tierra del Artesano” choricino mini sausages in cider are packaged in an easy-open 210 g can.
RECOMMENDATION OF PREPARATION
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