23,00 € tax incl.
An exquisite recipe of oxtail stewed with spanish olive oil, onion, wine, garlic, thyme, pepper and salt.
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The Spanish recipe followed for this product provides an outstanding result that can be enjoyed as a main course for 3-4 diners. Heat the contents of the container slowly on the hob or in a bain marie to the desired temperature.
“L’Arbeyal” oxtail is packaged in an easy-open 1.15 kg can.
RECOMMENDATION OF PREPARATION