6,90 € tax incl.
An exquisite Spanish dish made with piquillo peppers stuffed with skipjack tuna and scarlet shrimp, and blended in a sauce made with garlic, cream, eggs, flour, onion and salt.
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Surprise your diners with this Spanish dish with an intense flavour and quality that Remo offers, in a quantity suitable for one diner, or to share as tapas among several. Heat in a bain marie or in the microwave and serve.
“Remo” tuna-filled piquillo peppers are packaged in an easy-open 280 g can.