TUNA STEW "MARMITAKO" (425 g)

STUFFED SQUID IN INK (250 g)

Agromar

A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.

BRAISED PORK (380 g)

Yantar de Pepe

A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.

PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)

Laurel

This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.

PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)

Laurel

Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.

PIQUILLO PEPPERS FILLED WITH SEA URCHIN (280 g)

Laurel

The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.

TUNA ROLLS (425 g)

Remo

Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.

ONIONS FILLED WITH SPIDER CRAB IN SEAFOOD SAUCE (400 g)

Laurel

Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.

PORK KNUCKLE IN MUSTARD SAUCE (900 g)

Laurel

Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.

ASTURIAS BRAISED BEEF (420 g)

Tierra Astur

A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).  

MINI CHORIZO SAUSAGES IN CIDER (200 grs)

Tierra Astur

Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider.  Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.

ASTURIAS BRAISED BEEF (1.100 g)

Tierra Astur

A stewed dish with Asturias PGI beef. Stewed in the traditional style.

CARRILLERAS DE TERNERA GUISADA (425 GRS)

Arbeyal

RABO DE VACUNO (425 GRS)

Arbeyal