4,65 € tax incl.
Filled cuttlefish in their own ink, accompanied by a sauce of spanish olive oil, onion, squid ink, salt and spices. No additives or preservatives, and prepared according to a traditional Spanish recipe. Ideal to serve as a tapas.
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Heat it gently before serving; or it can also be eaten cold.
“Isla del Carmen” filled cuttlefish in its ink is vacuum sealed in a 230 g glass jar.
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|