5,45 € tax incl.
Botillo sausage is a Spanish sausage made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
Warning: Last items in stock!
It is excellent as an accompaniment to stews made from potatoes, beans, chickpeas, etc.
“Alta Sierra de Tineo” botillo sausage is packaged in an easy-open 850 g can.
|Gluten free||Gluten free|