La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor.
Discover an exquisite Asturian cheese of sheep's milk.
La Chivita goat's milk cheese is a cheese of extraordinary quality produced exclusively using traditional artisan techniques, with a minimum maturing time of two months. La Chivita is an Asturias cheese made from raw goat's milk in Buelles, in the Peñamellera Baja municipality. La Chivita goat's milk cheese is a cheese of extraordinary quality produced...
Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...
Exclusive Gamonéu del Puerto Cheese. An artisanal cheese made from raw cow, goat and sheep milk elaborated in the Picos de Europa and sold in limited units due to its lack of production. A unique Asturian cheese that you can not miss.
A block of cheese made from pasteurised cow’s milk to which paprika is added, obtaining a cheese similar to red Afuega’l Pitu, although it is not the same product. This is a special block of cheese for professional customers; a format designed for best use of the product.
La Chivita goat's milk cheese is a cheese of extraordinary quality produced exclusively using traditional artisan techniques, with a minimum maturing time of two months. La Chivita is an Asturias cheese made from raw goat's milk in Buelles, in the Peñamellera Baja municipality.
Noia cockles are a real delicacy. To achieve the smoked flavour from the charcoal grill, the cockles are smoke-grilled with different types of wood and then canned with extra virgin olive oil and a touch of habanero chilli pepper. Each can contains between 40 and 50 large pieces.
Güeyumar sardine fillets canned using traditional methods on the wood-fired grill of a kitchen in Ribadesella, Asturias. After braising with oak wood, the sardine fillets are canned with extra virgin olive oil. The can has a net weight of 150 g.
This marinated mussel preserve was made using traditional artisan methods on the grill of a kitchen in Ribadesella, Asturias. After charcoal-grilling the mussels, they are canned with a marinade made from extra virgin olive oil and aromatic apple cider vinegar, which lends a unique flavour. Each can contains between 14 and 16 pieces.
This delicious preserve of grilled razor clams has been made using traditional artisan methods on the grill of the Gueyu Mar restaurant in Ribadesella, Asturias. Each can contains between 6 and 8 pieces and has a net weight of 150 g.
Authentic Gamoneu PDO cheese, cured and semi-blue. Depending on the season, it may be made from cow's milk, cow's and goat's milk or a blend of three milks combined. Gamoneu PDO cheese is matured in natural caves in the Picos de Europa mountain ranges. A surprisingly different cheese of extraordinary quality and intense flavour. Try it!
A pack of ORDUM craft beers including two bottles of Ordum Lager, two bottes of Ordum Red Ale and two bottles of Ordum Stout.
Perfect as a gift for lovers of craft beers or for discovering the flavours of this small Asturias factory that uses mineral water from the Borines spring in its production process.