Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.
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A sweet flavour, albeit with a touch of acidity, it can be paired with artisan cheeses from Spain, delicious game meats or fish from the Cantabrian Sea.
Low calorie, with no fat or cholesterol.
“Monasterio de Corias” Tierra de Cangas white wine jelly is vacuum sealed in a 225 g glass jar.