Enjoy this delicious Gochu de Monte Asturiano pork sausage obtained from the finest meats of these pigs born and raised in freedom in the principality. The Gochu de Monte Asturiano project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
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The Gochu de Monte Asturiano pork sausage is a unique sausage made from the meat of animals born and raised in freedom in the mountains of Asturias for more than a year and a half.
Gochu de Monte Asturiano is a project that involves crossing the Asturias and Duroc breeds, which enables the best use of meat from local animals as well as better fat infiltration, which also results in a product of unbeatable quality. The pigs are also fed with Asturias chestnut and spelt and following a breeding process that respects the animals seeking to ensure they are happy pigs.
Gochu de Monte Asturiano pork is presented in vacuum-packed pieces weighing approximately 1 kg. It is recommended to remove the sausage from its packaging at least half an hour before serving to allow it to air.