3,85 € tax incl.
Exquisite Asturcelta cured pork sausage, which is presented sliced for easy serving. The product's flavours have nuances characteristic of the healthy feeding of the animals from which it is obtained. A gourmet charcuterie cut to present on your table.
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This Asturias Gancedo cured sausage is produced in Tineo, a council in the central area of Asturias, by a family company that specialises in breeding Asturcelta cattle and pigs and making traditionally crafted Asturias cured sausages and charcuterie cuts of the highest quality.
The Gancedo family, with more than 30 years of experience as breeders raising Asturias native breeds, is an example of transmitting knowledge acquired with great effort and that is maintained and enriched generation-after-generation with great patience and dedication to the traditional craft of butchery and making cured meat products using artisan techniques.
All these values have made a family from the centre of Asturias a market leader in manufacturing limited-production, traditionally-made charcuterie products based on Asturias autochthonous breed animals as the key raw material to obtain guaranteed products that meet the expectations of the most demanding customers.
Gancedo Asturcelta cured sausage has an average aromatic intensity with different peppers, all of them of great depth, although they also highlight certain complex nuances of pasture-fed and cured meat. On the palate, the Asturcelta pork sausage seems delicate, with a clear presence of carefully cured lean meat and a pleasant aftertaste with a predominance in tune with the peppery aromas mentioned previously, all subtly balanced to enable the Asturcelta pork to be expressed with character and to demonstrate an authentic taste of a unique Asturias pig breed.
Gancedo sliced Asturcelta sausage is vacuum packed in 100 g packets.
|Gluten free||Gluten free|