13,90 € tax incl.
Chosco of asturcelta pork.
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In Asturian gastronomy we always find hidden products that surprise us, we speak of one of the richest and most varied cuisines of our territory that has many handmade products and different from each other.
Currently, the preparation of this sausage is one of the most deeply rooted traditions in the council of Tineo that has passed from generation to generation respecting the traditional method of production and keeping alive the memory of the vaqueiros de alzada that is so present in this area of Asturias.
PRESENTATION OF THE PRODUCT
The asturcelta pork chosco is presented in pieces of approximately 750 grams.
|Gluten free||Gluten free|