Pure Tierra Astur goat's milk cheese is a new-generation Asturias cheese, although it is still made using the traditional artisan practices of the region, which guarantees extraordinary product quality. It is an ideal cheese to use in the cooking, in fresh salads, as filling for cordon bleu, in pizzas and to accompany pasta. It is also perfect for Asturias cheese boards, combining them with other Tierra Astur varieties such as sheep's milk cheese and cured cow’s milk cheese.

In addition to pasteurised goat's milk, animal rennet and salt is used in the cheese-making processes and it is completely free from preservatives and additives.

To enjoy all the flavour intensity of goat’s milk cheese, it is important to remove the piece of product to be served from the refrigerator about thirty minutes before serving.

Store in the refrigerator.

PRODUCT PRESENTATION

This Tierra Astur pure goat's milk cheese is distributed in pieces of approximately 500 g, vacuum packed.