10,80 € tax incl.
La Collada goat’s milk cheese is made from pasteurised goat’s milk in Spain, exactly the village of Cirieño, in the council of Amieva in eastern Asturias.
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La Collada goat’s milk cheese is made from pasteurised goat’s milk, with medium curing, and has a unique flavour. An essential cheese in the fridge of lovers of pure goat’s milk cheese.
La Collada goat’s milk cheese, like other artisan cheeses, must be kept refrigerated. For the best enjoyment of the cheese, remove it from the refrigerator about 30 minutes before serving so that it is at room temperature. This brings out all the intensity of its flavour.
Store in the refrigerator.
La Collada goat’s milk cheese comes in 450 g vacuum-packed pieces.