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8,05 € tax incl.
An organic cranberry juice obtained by cold pressing the fruit and then pasteurising the juice to conserve all of its properties.
100% natural and very rich in vitamin C and fibre. Shake before opening.
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Keep refrigerated and consume within a maximum of one or two days after opening.
“L’Ayeran” organic cranberry juice is bottled in a 50 cl glass bottle.
Traditional Spanish Peñamellera Cuayau cow’s milk cheese, made from pasteurised cow’s milk in the towns of Peñamellera Alta and Peñamellera Baja, Eastern Asturias.
Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.
Pure spanish goat’s milk cheese made from pasteurised goat’s milk in Taramundi, Western Asturias.
Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of Asturias.
Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...
Selection of four cheeses of Asturias presented on wooden board. Ideal for gifts.
Selection of seven cheeses of Asturias presented on wooden board. Ideal for gifts.
Selection of three traditionally-made Asturias cheeses presented on a wooden board. Ideal for gifts.
Original cheese board of traditionally-made “Crivencar” cheeses from Asturias presented on an elegant tray and vacuum packed to guarantee quality and conservation. THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
Exquisite requesón cheese spread made from pasteurised cow’s milk by the Abredo cheese factory.
The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of Asturias.
Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi
An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.
The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...
Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.
Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...
PDO Gamonéu del Valle Gold Selection cheese made with cow’s, goat’s and sheep’s milk curds in the municipalities of Cangas de Onís and Onís in Asturias.
La Imperial Spain unsalted butter is made with pasteurised cow’s milk and is suitable for low-salt diets.
La Imperial Spanish salted butter made with pasteurised cow’s milk.
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.
Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Green beans are a traditional Asturias bean, softly cooked, very fine on the palate, and ideal for pairing with fish, seafood and game.
Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.