5,50 € tax incl.
Abredo spanish cow’s cheese is a mild flavour cheese made with pasteurised cow’s milk in western Asturias.
Warning: Last items in stock!
An artisan cheese made from pasteurised cow’s milk, with cylindrical shape and minimum crust.
To enjoy all the flavour nuances of the product, remove the cheese from the refrigerator about thirty minutes before serving.
The cheese is kept refrigerated from the storage point through to delivery to the customer. The cold chain ensures that customers enjoy the finest quality Spanish cheeses.
Store in the refrigerator
Abredo cow’s cheese is available in two weight formats that are carefully vacuum packaged:
|Gluten free||Gluten free|