Original Spanish cow's milk cheese matured in a mixture of extra virgin olive oil and paprika for a minimum of 90 days, to achieve a product with an intense and deep flavour. A product for lovers of artisan cheeses from Asturias to discover and enjoy.
Vidiago cheese is made from pasteurised cow's milk and is one of the most famous Asturias traditionally-made cheeses. It is made in the Asturias town it is named after, in the municipality of Llanes; in the eastern part of Asturias.
Don Gonzalo cheese with culinary herbs is a mild and very aromatic cheese made from pasteurised cow’s milk.
Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.