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More information customize cookiesOriginal Spanish cow's milk cheese matured in a mixture of extra virgin olive oil and paprika for a minimum of 90 days, to achieve a product with an intense and deep flavour. A product for lovers of artisan cheeses from Asturias to discover and enjoy.
Monje Nata spanish cow’s milk soft cheese is a pasteurised cow’s milk cheese. It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.
Fresh Spanish cream cheese with blue cheese, pepper and anise.
Cueva de Llonin is a spanish and soft cheese produced from pasteurised cow’s milk in Alles, a town in the municipality of Peñamellera Alta in the eastern Asturias region.
Spanish cow cheese made in Asturias, from pasteurised cow’s milk, exactly in Los Oscos region of Western Asturias.
Vidiago cheese is made from pasteurised cow's milk and is one of the most famous Asturias traditionally-made cheeses. It is made in the Asturias town it is named after, in the municipality of Llanes; in the eastern part of Asturias.
Spanish Cheese produced from pasteurised cow’s milk and packed in spanish extra virgin olive oil.
Don Gonzalo cheese with culinary herbs is a mild and very aromatic cheese made from pasteurised cow’s milk.
Afuega’l Pitu PDO white cloth cheese made with pasteurised cow’s milk in the central area of Asturias.
Spanish cheese in cider made from pasteurised cow’s milk from traditional Asturias cheese, with the aromas and nuances of asturian natural cider.
Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.