Cueva de Llonin is a spanish and soft cheese produced from pasteurised cow’s milk in Alles, a town in the municipality of Peñamellera Alta in the eastern Asturias region.
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The short maturing time of the Cueva de Llonin cow’s milk cheese makes it an exquisite soft cheese at its ripest point.
As with all cheeses offered on productosdeasturias.com, it is recommended to remove the product from the refrigerator about thirty minutes before serving.
Store in the refrigerator.
Cueva de Llonín cow’s milk cheese comes in 300 g pieces wrapped in paper for food use and packed in an original cardboard box.