Spanish organic cow’s milk cheese is made from pasteurised cow’s milk in Asturias.
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Spanish organic cow’s milk cheese is a unique Asturias cheese, of extraordinary quality, made from pasteurised cow’s milk from organic livestock located in the same region where this Asturias cheese is produced.
Store in the refrigerator. It is recommended to remove the cheese from the refrigerator about thirty minutes before serving, so that all the intensity and nuances of flavour of the product can be perceived at the ideal temperature.
El Astur organic cow’s milk cheese is vacuum packed in 320 g pieces.