Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
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This Asturias Varé raw cow's milk cheese is in a traditional cylindrical format. When cut, it presents very few eyes and has a clear yellow colour that becomes more intense toward the edges of the piece as a result of its maturing. A delicious cheese that has little crust
The Varé organic raw cow's milk cheese is a pressed cheese matured for 60 days and weighs around 425 g. The milk used for producing this cheese comes from the La Roza organic cattle farm, in the east of Asturias, in Nava.
Remember that it is recommended to remove the product from the refrigerator about 20-30 minutes before serving. This allows it to reach room temperature so that all the flavour intensity of a good quality cheese can be fully appreciated.
In 2002, the Varé de Siero Cheese Factory, after great effort, hard work and great success with its first traditionally-made cheeses, began production of an organic cheese made from raw cow's milk, thus becoming the first Asturias cheese factory to produce organic cheese. The cheese factory has an area of 160 square meters distributed in a processing room, two maturing chambers and one refrigeration and brine chamber.
Varé raw cow's milk cheese is vacuum packaged in pieces of approximately 425 g.