Original spanish cow’s milk cheese with nuts produced in Asturias, exactly in Taramundi, one of the westernmost Asturias councils.
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Spanish cheese made from pasteurised cow’s milk, through an artisan production process that follows the cheese making traditions of the Western Asturias area.
Spanish cheese with nuts is ideal for surprising cheese lovers; it has a mild flavour with hints of hazelnut and walnut in every bite.
Remember that it is important to take the product out of the refrigerator about 30 minutes before serving, so that it reaches the recommended temperature.
Store in the refrigerator.
Taramundi cow’s milk cheese with nuts comes in 600 g vacuum-packed pieces.