6,90 € tax incl.
Monje Nata spanish cow’s milk soft cheese is a pasteurised cow’s milk cheese. It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.
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Monje de Nata cow’s milk cheese is a pressed-paste Spanish cheese with average curing time and is similar to spanish popular cream cheeses. The softness of its flavour makes it ideal for the whole family.
It is recommended to serve at room temperature; remove the product from the refrigerator about 30 minutes before serving.
Store in the refrigerator.
Monje de Nata cow’s milk cheese is vacuum packed in 500 g pieces.