8,90 € tax incl.
Spanish cow cheese made in Asturias, from pasteurised cow’s milk, exactly in Los Oscos region of Western Asturias.
Warning: Last items in stock!
Tres Oscos cow’s milk cheese is a pressed-paste, semi-mature and fatty Asturias cheese, made from pasteurised cow’s milk, animal rennet, salt and lactic ferments.
This Asturias cheese is produced using semi-industrial methods with the latest technology, although adapted from traditional cheese-making methods.
Store in the refrigerator, but remove it about thirty minutes before serving so that it is at room temperature.
Tres Oscos cow’s milk cheese is vacuum packed in 750 g pieces.