Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
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Authentic Spanish Afuega’l Pitu PDO cow’s cheese, white variety, is made from pasteurised cow’s milk in the centre of Asturias within the geographic area of the Afuega’l Pitu Protected Designation of Origin.
Lactic fermentation, salt and animal rennet is used in the production process in addition to the pasteurised milk produced from cows raised in conditions of semi-freedom in areas registered in the PDO.
The correct temperature for serving the cheese is room temperature. Therefore, the time taken to acclimatise the cheese is very important and varies depending on the size of the cheese. In the case of Afuega’l Pitu PDO white, cone-shape cheese, it is recommended to remove it from the refrigerator half an hour before serving.
Store in the refrigerator
Afuega’l Pitu PDO cone-shape, white cheese is vacuum packaged in pieces of approximately 300 g in a cone-shape mould.