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More information customize cookiesSpanish cheese in cider made from pasteurised cow’s milk from traditional Asturias cheese, with the aromas and nuances of asturian natural cider.
An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.
Intense spanish cheese, made with raw cow's milk and belonging to the asturian DOP Casín.
The famous Vidiago cheese is made from pasteurised cow's milk in the town it is name after, in the Llanes municipality, in the eastern part of Asturias.
Afuega’l Pitu PDO white cloth cheese made with pasteurised cow’s milk in the central area of Asturias.
Los Beyos PGI cow’s milk cheese made from pasteurised cow’s milk in Asturias, exactly in the councils Amieva and Ponga.
Tierra de Tineo Afuega’l Pitu PDO red, cone-shape cheese has a sharp and intense flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
Spanish organic cow’s milk cheese is made from pasteurised cow’s milk in Asturias.
Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
Abredo cow’s milk cheese is a cylindrical, traditionally-made cheese with minimal rind. It has a mild flavour and is made from pasteurised cow's milk in the western part of Asturias.
Fresh Spanish cream cheese with blue cheese, pepper and anise.