Vidiago cheese is made from pasteurised cow's milk and is one of the most famous Asturias traditionally-made cheeses. It is made in the Asturias town it is named after, in the municipality of Llanes; in the eastern part of Asturias.
Original spanish cow’s milk cheese with nuts produced in Asturias, exactly in Taramundi, one of the westernmost Asturias councils.
Authentic smoked cow’s milk cheese, produced exclusively for Tierra Astur in block format. This smoked cow’s milk cheese is very aromatic, and its flavour is smooth, with a slightly smoky touch derived from the smoking process with noble woods. The block format of this smoked cheese guarantees optimum product yield.
An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.
Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.