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Cow´s milk
There are 31 products.
CHEESE LOS BEYOS PGI COW’S MILK (400 g)
Crivencar
Los Beyos PGI cow’s milk cheese made from pasteurised cow’s milk in Asturias, exactly in the councils Amieva and Ponga.
"VIDIAGO MIJARES" ASTURIAS CHEESE BLOCK (300 g)
Quesería de Collera
The famous Vidiago cheese is made from pasteurised cow's milk in the town it is name after, in the Llanes municipality, in the eastern part of Asturias.
BLOCK OR COW’S MILK CHEESE (1 KG APPROX.)
Tierra Astur
Authentic smoked cow’s milk cheese, produced exclusively for Tierra Astur in block format. This smoked cow’s milk cheese is very aromatic, and its flavour is smooth, with a slightly smoky touch derived from the smoking process with noble woods. The block format of this smoked cheese guarantees optimum product yield.
COW’S MILK CHEESE IN CIDER PEÑAMELLERA (300 g)
Queso Peñamellera
Spanish cheese in cider made from pasteurised cow’s milk from traditional Asturias cheese, with the aromas and nuances of asturian natural cider.
AFUEGA’L PITU PDO RED, CONE-SHAPE CHEESE
Quesería Tierra de Tineo
Tierra de Tineo Afuega’l Pitu PDO red, cone-shape cheese has a sharp and intense flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
COW’S MILK CHEESE MONJE NATA (500 g)
Crivencar
Monje Nata spanish cow’s milk soft cheese is a pasteurised cow’s milk cheese. It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.
AFUEGA’L PITU PDO WHITE, CONE-SHAPE CHEESE
Quesería Tierra de Tineo
Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
"TIERRA ASTUR" SMOKED COW’S MILK CHEESE (420 g)
Tierra Astur
An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.
COW’S MILK CHEESE PEÑAMELLERA CUAYAU (300 g)
Queso Peñamellera
Traditional Spanish Peñamellera Cuayau cow’s milk cheese, made from pasteurised cow’s milk in the towns of Peñamellera Alta and Peñamellera Baja, Eastern Asturias.
COW’S MILK CHEESE WITH DRIED FRUIT TARAMUNDI (600 g)
Crivencar
Original spanish cow’s milk cheese with nuts produced in Asturias, exactly in Taramundi, one of the westernmost Asturias councils.
CASÍN PDO RAW COW’S MILK CHEESE (200 g)
Crivencar
Intense spanish cheese, made with raw cow's milk and belonging to the asturian DOP Casín.
SMALL "ABREDO" COAÑA ASTURIAS CHEESE (350 g)
Quesos Abredo
Abredo cow’s milk cheese is a cylindrical, traditionally-made cheese with minimal rind. It has a mild flavour and is made from pasteurised cow's milk in the western part of Asturias.