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Fresh Spanish cream cheese with blue cheese, pepper and anise.
Cueva de Llonin is a spanish and soft cheese produced from pasteurised cow’s milk in Alles, a town in the municipality of Peñamellera Alta in the eastern Asturias region.
Porrúa is a spanish mild-intensity cow’s milk cheese’s made from pasteurised cow’s milk in different villages around Porrúa in Asturias on its boundary with the northern foothills of the Sierra del Cuera mountain range.
Franxón soft spanish cheese, a new and exquisite cheese made from pasteurised cow’s milk.
Traditional Spanish Peñamellera Cuayau cow’s milk cheese, made from pasteurised cow’s milk in the towns of Peñamellera Alta and Peñamellera Baja, Eastern Asturias.
Spanish cheese in cider made from pasteurised cow’s milk from traditional Asturias cheese, with the aromas and nuances of asturian natural cider.
Spanish Cheese produced from pasteurised cow’s milk and packed in spanish extra virgin olive oil.
Abredo spanish cow’s cheese is a mild flavour cheese made with pasteurised cow’s milk in western Asturias.
A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.
Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.
Original Spanish cow's milk cheese matured in a mixture of extra virgin olive oil and paprika for a minimum of 90 days, to achieve a product with an intense and deep flavour. A product for lovers of artisan cheeses from Asturias to discover and enjoy.
Spanish smoked cow’s cheese made with pasteurised cow’s milk from Asturias
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