Cow´s milk  

There are 28 products.
per page
Queso Vidiago
4,75 €

The famous Vidiago cheese is made from pasteurised cow's milk in the town it is name after, in the Llanes municipality, in the eastern part of Asturias.

Crivencar
8,50 €

Intense spanish cheese, made with raw cow's milk and belonging to the asturian DOP Casín.       

Crivencar
6,90 €

Los Beyos PGI cow’s milk cheese made from pasteurised cow’s milk in Asturias, exactly in the councils Amieva and Ponga.

Quesería Tierra de Tineo
4,50 €

Tierra de Tineo Afuega’l Pitu PDO red, cone-shape cheese has a sharp and intense flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.

Crivencar
16,25 €

Vidiago cheese is made from pasteurised cow's milk and is one of the most famous Asturias traditionally-made cheeses.  It is made in the Asturias town it is named after, in the municipality of Llanes; in the eastern part of Asturias.

Crivencar
8,95 €

Original spanish cow’s milk cheese with nuts produced in Asturias, exactly in Taramundi, one of the westernmost Asturias councils.

Tierra Astur
12,50 €

Authentic smoked cow’s milk cheese, produced exclusively for Tierra Astur in block format. This smoked cow’s milk cheese is very aromatic, and its flavour is smooth, with a slightly smoky touch derived from the smoking process with noble woods. The block format of this smoked cheese guarantees optimum product yield.

Tierra Astur
8,25 €

Abredo cow’s cheese is a mild-flavour cheese made from pasteurised cow’s milk in western Asturias. A traditionally-made cheese, cylindrical with minimal rind.

Tierra Astur
6,50 €

An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.

Crivencar
7,70 €

Afuega’l Pitu PDO white cloth cheese made with pasteurised cow’s milk in the central area of ​​Asturias.

Quesos Abredo
5,50 €

Abredo cow’s milk cheese is a cylindrical, traditionally-made cheese with minimal rind. It has a mild flavour and is made from pasteurised cow's milk in the western part of Asturias.

Quesería de Collera
6,20 €

Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.

Showing 1 - 12 of 28 items