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Cow´s milk
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Cow´s milk
There are 31 products.
TORTA DE VIDIAGO COW’S MILK CHEESE IN OLIVE OIL (300 g)
Quesería de Collera
Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.
PRIA SMOKED CHEESE (520 g)
Pría
Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.
"REY SILO" COW'S MILK CHEESE
Tierra Astur
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
SMALL "ABREDO" COAÑA ASTURIAS CHEESE (350 g)
Quesos Abredo
Abredo cow’s milk cheese is a cylindrical, traditionally-made cheese with minimal rind. It has a mild flavour and is made from pasteurised cow's milk in the western part of Asturias.
"TIERRA ASTUR" SMOKED COW’S MILK CHEESE (420 g)
Tierra Astur
An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.
COW’S MILK CHEESE MONJE NATA (500 g)
Tierra Astur
Monje Nata spanish cow’s milk soft cheese is a pasteurised cow’s milk cheese. It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.
SOFT COW’S MILK CHEESE FRANXÓN (270 g)
Queso Franxón
Franxón soft spanish cheese, a new and exquisite cheese made from pasteurised cow’s milk.
COW’S MILK CHEESE IN CIDER PEÑAMELLERA (300 g)
Queso Peñamellera
Spanish cheese in cider made from pasteurised cow’s milk from traditional Asturias cheese, with the aromas and nuances of asturian natural cider.
"VIDIAGO MIJARES" ASTURIAS CHEESE BLOCK (1,300 g)
Queso Vidiago
Vidiago cheese is made from pasteurised cow's milk and is one of the most famous Asturias traditionally-made cheeses. It is made in the Asturias town it is named after, in the municipality of Llanes; in the eastern part of Asturias.
COW’S MILK CHEESE PEÑAMELLERA CUAYAU (300 g)
Queso Peñamellera
Traditional Spanish Peñamellera Cuayau cow’s milk cheese, made from pasteurised cow’s milk in the towns of Peñamellera Alta and Peñamellera Baja, Eastern Asturias.
COW’S MILK CHEESE WITH DRIED FRUIT TARAMUNDI (600 g)
Crivencar
Original spanish cow’s milk cheese with nuts produced in Asturias, exactly in Taramundi, one of the westernmost Asturias councils.
CREAM CHEESE MAYAU (250 g)
Tierra Astur
Fresh Spanish cream cheese with blue cheese, pepper and anise.