9,35 € tax incl.
Crunchy almond cookies and dark chocolate.
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In addition to the best products for cooking that Asturias has thanks to its orography and the efforts of farmers, ranchers, fishermen and small processors and businesses, in the region has a great tradition in the artisanal preparation of desserts and sweets from Asturias.
Among all the bakery families located in Asturias, Camilo de Blas stands out, a small family business that opened its first business in Asturias at the beginning of the 20th century and since then has been offering gourmet sweets and high-quality artisan confectionery to the client.
The mixed Florentines Camilo de Blas is one of the best known Asturian sweets. The product that we offer is a crunchy and extra thin cookie made with Marcona almond and covered with dark chocolate and milk chocolate, as main ingredients. Two types of biscuit in the same article with the guarantee of Camilo de Blas.
For the preparation of these crunchy almond and chocolate biscuits requires a lot of technique, knowledge of the ingredients and, above all, patience since the secret to making crispy cookies like the Camilo de Blas mixed Florentines is that they are as thin as possible. To each Florentine, when it has rested enough time after leaving the oven, a cover of a delicious black chocolate cream is applied to one of the faces. In this way, the finish of the almond and chocolate biscuit makes it possible to check its Marcona almond content on one side.
PRESENTATION OF THE PRODUCT
La Florentinas Mixtas Camilo de Blas are presented in elegant cardboard box with a weight of 150 grams of product. An Asturian sweet ideal to give this Christmas to your most demanding commitments.