31,00 € tax incl.
Asturias Chorizo, ideal for frying and use in traditional village dishes.
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Asturias Chorizo, homemade, made with hebra cheese and pork belly, sweet and spicy paprika, salt and garlic. Totally natural ingredients are used to prepare this product of the highest quality with great value for money, ideal for frying.
Serve it with eggs, chips and corn fritters to offer your customers one of the classic dishes of Asturias cuisine: the ‘plato de pueblo’ (village dish).
The Crivencar special chorizo for frying is presented in strings of 5 kg approximately.