4,35 € tax incl.
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
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Black sausage is a traditional Spanish preserved sausage made from the fattiest parts of the pork and completed with bacon and other ingredients that lend a unique flavour and intensity. It is stuffed into natural casings and then cured to the optimum point for use in typical stews of Asturias and Spanish cuisine.
“Tierra Astur” Spanish black sausage is vacuum packed in two formats: